A sumptuous pasta. Its larger surface allows it to better absorb pasta sauce, which is the secret of its superiority..

The best recipe is the easiest to prepare : gently fry some garlic in olive oil and add this sauce to your spaghetti. Serve hot with some fresh parmesan.

Composition : durum wheat semolina.

Producer : Dino Martelli

Origin : Lari, Pisa (Italy)

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