There is nougat from Montelimar and this nougat !
Nougat is also an italian specialty. It origins from Courts of provinces where hazelnuts and almonds were produced (and that includes a great part of Italy).
It is uniquely made with whole pistachios from Bronte, orange-flower honey from the Iblei mounts, peel of orange and the special know-how of the chiefs from Caffé Sicilia !!!
Bronte pistachio (min 55%), orange blossom honey Iblei Mountains, sugar, wafer (corn starch, water, vegetable oils), orange peel
confit, egg white.
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