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Almond nougat

Caffe Sicilia

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There is nougat from Montelimar and this nougat !

Nougat is also an italian specialty. It origins from Courts of provinces where hazelnuts and almonds were produced (and that includes a great part of Italy).

This nougat is made with orange-flower honey, slighty grilled almonds from Avola and pistachios from Bronte that gives to the nougat some green notes and a delicate taste. It has to be tasted.

Composition :
almonds Noto (min 55%), orange blossom honey Iblei Mountains, sugar, wafer (corn starch, water, vegetable oils), Bronte pistachios, egg white.

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