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Hazelnut meringues (Nocciolini de Chivasso)
Crushed hazelnuts in a delicious meringue
These sweets are also called brutti e buoni. They are made with hazelnuts from the Langhe region. The hazelnuts are first crushed and then coated with a delicious meringue.
Composition : Piémont hazelnuts (31.5%), sugar, egg white.
Baker : Pasticceria Bonfante
See all the products of "Pasticceria Bonfante"
Origin : Chivasso (Italy)
If you like this product, why not try ...
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180g jar
7.15 €     |
300 g jar
16.90 € |
230g jar
6.55 € |
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150g bag
4.75 € |
Choose the product to add to your basket :
2.80 € |
Choose the product to add to your basket :
1.00 € |
The 496g jar (255g net...
14.00 € |
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