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Provencal apricot jam
This jam has received a european gold master in 1999 for its unique taste.
A jam made with apricots from Provence, for a breakfast full of sunshine. This great jam received an European Gold Master award in 1999.
Composition : Apricots from Provence (65g for every 100g) and white cane-sugar.
Producer : La Roumanière
See all the products of "La Roumanière"
Origin : Robion (France)
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