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Semi-Cooked Whole Duck Foie Gras from Périgord


230g bag 31.10 €
135.22 € / kg
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A deliciously smooth duck foie gras from Périgord!

Cooked at a low temperature, this semi-cooked foie gras is ready to eat, and has a melt-in-the-mouth texture and incomparable flavour.

This is a foie gras in its most authentic form, deveined, seasoned, then cooked on a low heat for a few minutes to preserve its freshness and creamy texture.


Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?

  • The bread: Taste this foie gras with fresh or toasted country-bread or with gingerbread if you are for sweet-and-sour fans.
  • The wine: Usually, foie gras is accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.


Composition :
Lobe of goose foie gras, port, salt, pepper, sugar.
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Reviews about : Semi-Cooked Whole Duck Foie Gras from Périgord

Jerome V. - 08 Novembre 2012 - Verified purchase

Scali A. - 08 Novembre 2012 - Verified purchase


ROSELYNE S. - 30 Décembre 2012 - Verified purchase


Isabelle F. - 30 Décembre 2012 - Verified purchase

très bon

RENEE B. - 16 Janvier 2013 - Verified purchase

CEDRIC P. - 01 Janvier 2014 - Verified purchase

Produit excellent, à commander et recommander

Andreea P. - 07 Janvier 2014

ALAIN T. - 12 Janvier 2014 - Verified purchase

Un gout de trop peu pour moi. Très bon produit

Celine M. - 28 Mars 2014 - Verified purchase

Je viens de le goûter,très bon mais manque un peu de sel, dommage

Jocelyne L. - 27 Novembre 2014

Claire G. - 23 Décembre 2015 - Verified purchase

Délicieux et fondant

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