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Cream of Asparagus with Saint-Jean Truffle


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Discover the subtle flavour of asparagus and Saint-Jean truffles, harvested in the same season at the end of spring

Pour the contents of the bottle into a saucepan, then heat slowly without bringing to the boil. Before serving, add two spoonfuls of crème fraîche, then stir in vigorously for a delightfully creamy asparagus soup.

Composition :
Water, green asparagus 17%, cream, herbs, corn starch, Saint-Jean truffles 1.5%, butter, milk, salt, natural flavouring, wheat flour, pepper
Origin :
Average nutrition facts For 100g
Energy 57 / 238.65 kcal / kJ
Total fat 4.2 g
  Saturated fat 2.9 g
Carbohydrate 3.3 g
  Sugar 0.5 g
Proteins 1.3 g
Salt 1.2 g

Reviews about : Cream of Asparagus with Saint-Jean Truffle

YVETTE F. - 21 Février 2017


Jacques L. - 21 Septembre 2014

Véronique P. - 01 Décembre 2013

Véronique P. - 01 Décembre 2013

MIREILLE S. - 11 Février 2013 - Verified purchase

très très bon. présenté en amuse bouche, avec chantilly salée et deux pointes d'asperges vertes. très apprécié par tout le monde.

Jean-Louis C. - 28 Décembre 2012 - Verified purchase

Annie D. - 19 Mai 2012 - Verified purchase

Florasol A. - 30 Novembre 2011 - Verified purchase

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