Pain Perdu with Duck Foie Gras & Raspberry Compote
A sumptuous slice of whole duck foie gras between two delicious slices of pain perdu - French bread and butter pudding - with a delicious raspberry and shallot compote
After you have removed the lid, warm your French toast during 6 minutes in a oven at 180°C or during 15 seconds in a microwave.
Whole duck foie gras 50%, raspberry compote 30%, bread 20%.
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