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Pain Perdu with Duck Foie Gras & Raspberry Compote

Valette


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This product is no longer sold

A sumptuous slice of whole duck foie gras between two delicious slices of pain perdu - French bread and butter pudding - with a delicious raspberry and shallot compote

After you have removed the lid, warm your French toast during 6 minutes in a oven at 180°C or during 15 seconds in a microwave. 

Composition :
Whole duck foie gras 50%, raspberry compote 30%, bread 20%.
Origin :

Reviews about : Pain Perdu with Duck Foie Gras & Raspberry Compote

Pascale T. - 20 Octobre 2016 - Verified purchase

EXCELLENT ! Trop petit, parce que trop trop BON !

Pascale T. - 11 Octobre 2016 - Verified purchase

Excellent !

Corinne V. - 08 Mai 2016 - Verified purchase

Excellent produit, dommage qu'il ne soit pas plus grand !

Gwenaëlle L. - 16 Mai 2012 - Verified purchase

Frédéric D. - 04 Janvier 2012 - Verified purchase

Sophie D. - 09 Décembre 2011 - Verified purchase

Florasol A. - 30 Novembre 2011 - Verified purchase

Sylvie D. - 24 Novembre 2011 - Verified purchase

ESTELLE N. - 14 Novembre 2011 - Verified purchase

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