A delicious duck foie gras from Périgord awarded several times !Recommendations:
Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.
Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.
Serving suggestion Serve with fresh or toasted country-bread, you also can try on gingerbread, this is delicious as an aperitif or as a starter.
For the wine: Usually, foie gras is accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.
Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).
IGP Périgord (Certified Origin from the Périgord region, in the South-West of France)