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Block of Duck Foie Gras - Périgord

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A delicious duck foie gras from Périgord awarded several times !

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.

Serving suggestion Serve with fresh or toasted country-bread, you also can try on gingerbread, this is delicious as an aperitif or as a starter.

For the wine: Usually, foie gras is accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.

Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).

IGP Périgord (Certified Origin from the Périgord region, in the South-West of France)

Composition :
duck foie gras, water, Armagnac, salt, pepper, sugar
Origin :
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Reviews about : Block of Duck Foie Gras - Périgord

Valerie P. - 15 Juin 2017

Tres bon foie gras. A recommander

CHANTAL G. - 07 Mars 2017 - Verified purchase

Bon produit

Sylvain C. - 22 Février 2017 - Verified purchase

Un bon foie gras

Anne-paule M. - 14 Décembre 2014

Véronique J. - 23 Novembre 2014

Pascale C. - 02 Janvier 2014 - Verified purchase

Patricia A. - 02 Janvier 2014

YANNICK L. - 29 Décembre 2013

Jean Marie L. - 27 Décembre 2013

Remy L. - 03 Décembre 2013

Jean Marie L. - 26 Novembre 2013

Nathalie T. - 17 Juin 2013

AMANDINE B. - 24 Avril 2013 - Verified purchase

tres bon avec du bon pain

STEPHANIE C. - 20 Mars 2013

DAVID L. - 14 Mars 2013

Annick P. - 12 Décembre 2012 - Verified purchase

excellent

Edouard B. - 22 Novembre 2011 - Verified purchase

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