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Braised Calf Sweetbreads with Truffle & Morel Sauce


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An alliance between three of the most noble French specialities: calf sweetbreads, morels and truffle jus, for a truly exceptional dish...

Heat gently in a bain-marie. Put the sweetbreads onto your plate, then pour over the truffle and morel sauce. Serve with toasted bread.

The sweetbreads are also delicious served in vol-au-vents wrapped in puff pastry.

Composition :
Calf sweetbreads 55%, morel mushrooms 6%, cream, duck foie gras, truffle jus, flavouring, corn starch, Madeira, Port, salt, milk proteins, lactose, tomato purée, herbs, pepper.
Origin :

Reviews about : Braised Calf Sweetbreads with Truffle & Morel Sauce

MARIE PIERRE W. - 30 Septembre 2017 - Verified purchase

Très déçue des minis morceaux de ris de veau.. par contre Le goût était bon.

André R. - 02 Décembre 2016 - Verified purchase

Tout simplement délicieux!

Jean-Marie K. - 21 Octobre 2014

Christiane J. - 30 Septembre 2014

Corinne V. - 07 Février 2014 - Verified purchase

Excellent produit. A essayer en tourte de pâte feuilletée , cela fait son petit effet. Conseil : privilégier une tourte individuelle dans un caquelon allant au four...

YVETTE G. - 10 Janvier 2014

Robert P. - 27 Décembre 2012 - Verified purchase

CHARLES C. - 06 Mai 2012 - Verified purchase

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