Périgord Whole Duck Foie Gras 'à l'ancienne' - IGP

Valette (6 reviews)

550g jar 64.95 €
118.09 € / kg
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Just as delicious as the "Souvenirs d'Enfance" edition and certified as originating from Perigord

This speciality is an emblematic recipe of the Perigord region. This Perigord whole duck foie gras "à l'ancienne" will whisk you away to the traditional french gastronomy.

12/14 pieces

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?

  • The bread: Taste this foie gras with fresh or toasted country-bread or with gingerbread if you are for sweet-and-sour fans.
  • The wine: Usually, foie gras is accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.

    Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).

    IGP Périgord (Certified Origin from the Périgord region, in the South-West of France)

Composition :
Lobe of duck foie gras, salt, pepper.
Origin :
Average nutrition facts For 100g
Energy 543 / 2273.43 kcal / kJ
Total fat 55.6 g
  Saturated fat 20.3 g
Carbohydrate 2.4 g
  Sugar 1.1 g
Proteins 8 g
Salt 1.25 g
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Reviews about : Périgord Whole Duck Foie Gras 'à l'ancienne' - IGP

Angélique M. - 02 Janvier 2018 - Verified purchase

Très déçue par ce foie gras! Manque d’assaisonnement, texture sèche et pâteuse. Très mauvais rapport qualité/prix.

Sylvain C. - 22 Février 2017 - Verified purchase

Un bon foie gras , mais un peu déçu , manque de finesse à mon gout

Veronique D. - 14 Septembre 2014

Jérôme R. - 27 Décembre 2013

Brigitte C. - 26 Novembre 2013 - Verified purchase

Excellent produit qui a fait l'unanimité.

Thierry S. - 03 Janvier 2012 - Verified purchase

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