Cassoulet du Chef with Duck meat - meat and bean stew

Valette (8 reviews)

840g box 10.95 €
13.04 € / kg
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A classical with confits duck pieces and “homemade” Toulouse sausages. For the gourmets in search of authenticity.

Advice of a head cook :

Heat on a water bath. Pour the contents into an oven-proof dish, then sprinkle with bread-crumb. Make your cassoulet brown for 15 minutes before serving.

For 2 

Origin :
Average nutrition facts For 100g
Energy 158 / 661.51 kcal / kJ
Total fat 7.7 g
  Saturated fat 2.6 g
Carbohydrate 10 g
  Sugar 0.8 g
Proteins 10.4 g
Salt 1.2 g
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Reviews about : Cassoulet du Chef with Duck meat - meat and bean stew

Logan B. - 16 Janvier 2017 - Verified purchase

Trés bon , pas déçu!

Claudine D. - 13 Décembre 2014

Gabriel R. - 20 Février 2014

RACHEL B. - 15 Février 2014

Marc L. - 07 Octobre 2013

Marc L. - 07 Octobre 2013

Jeanne L. - 26 Février 2013

Jacques P. - 08 Septembre 2012 - Verified purchase

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