2015 Gold Medal at the General Agricultural Competition in Paris
Foie gras from Périgord:
Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.
Take the foie gras out of the refrigerator 15 to 20 minutes before serving.
Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.
How to serve it?
The bread: Taste this foie gras with fresh or toasted country-bread or with gingerbread if you are for sweet-and-sour fans.
The wine: The foie gras is usually accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.
Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).
IGP Périgord (Certified Origin from the Périgord region, in the South-West of France)
Lobe of goose foie gras, Port wine, salt, pepper, sugar.