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Whole Duck Foie Gras from Périgord


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The jar of 90g (2 serv.) 16.55 €
183.89 € / kg
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125g jar (3-4 serv.) 20.60 €
164.80 € / kg
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The jar of 180g (4-5 serv.) 28.75 €
159.72 € / kg
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A delicious duck foie gras from Périgord!

2015 Gold Medal at the General Agricultural Competition in Paris

Foie gras from Périgord: Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.


Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?

  • The bread: Taste this foie gras with fresh or toasted country-bread or with gingerbread if you are for sweet-and-sour fans.

  • The wine: The foie gras is usually accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.

    Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).

    IGP Périgord (Certified Origin from the Périgord region, in the South-West of France)

  • Composition :
    Lobe of goose foie gras, Port wine, salt, pepper, sugar.
    With this product, we recommend :
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    0.95 €
    Kressmann - Sauternes Grande Reserve - Sweet Bordeaux White Wine
    18.90 €
    Favols - Onion Confit
    50g jar
    1.15 €
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    Reviews about : Whole Duck Foie Gras from Périgord

    Edouard B. - 22 Novembre 2011 - Verified purchase

    Suzie G. - 02 Mai 2012 - Verified purchase

    Jean-frederic M. - 17 Juillet 2012 - Verified purchase

    Véronique T. - 29 Décembre 2013

    Dominique T. - 31 Mars 2014

    Christelle R. - 21 Avril 2014

    Laurence L. - 26 Décembre 2015

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