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Whole Goose Foie Gras with Truffles

Valette


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A delicious duck foie gras with truffles from Périgord !

Composition :
Lobe of goose foie gras, black truffles from the Périgord 5%, Port wine, salt, pepper, sugar.
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Reviews about : Whole Goose Foie Gras with Truffles

Jérôme R. - 27 Décembre 2013

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