Soy Lecithin in Sachets

Saveurs MOLÉCULE-R


The box of 10 sachets (net 20g) 8.95 €
447.50 € / kg
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A natural emulsifier to change watery solutions into light, airy mousses

Lecithin can be used for all kinds of emulsifications between oil and water or air and water. It is commonly used to convert juices or flavoured liquids into very light foams, which can then also be frozen to make solid foams.

Tips and tricks

It is better to dissolve the lecithin in a cold preparation because heat reduces its emulsifying powers. To obtain maximum foam from a liquid with added lecithin, the liquid mixture should be mixed with a hand blender from top to bottom in order to incorporate as much air as possible into the liquid. The effect will be stronger if a few drops of oil are added.

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Reviews about : Soy Lecithin in Sachets

Wenting Z. - 10 Octobre 2014

Thierry L. - 27 Décembre 2013

Jean-luc M. - 21 Août 2013

ELISABETH P. - 26 Mars 2013 - Verified purchase

facie d'utilisation. efficace, belle mousse obtenue

Marie jeanne V. - 22 Décembre 2012 - Verified purchase

pratique pour le dosage

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