Popping sugar big box

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It pops on the tongue !

Origin
Popping sugar comes in the shape of small bits of melted sugars (such as sucrose, lactose and glucose syrup) within which carbon dioxide has been introduced. Carbon dioxide is also the gas used for making soft drinks. In order to make popping sugar, the sugar mix must be melted and then cooled down in the presence of pressurized carbon dioxide so that gaz is trapped in the sugar bits. When the sugar bits later melt in the mouth or are bitten into, the carbon dioxide is released with a popping effect.

Properties
Popping sugar of course has a sweet taste and the release of carbon dioxide creates, when the sugar melts or is bitten into, a fizzy feeling on the tongue which can also be heard. The popping sugar will melt in contact of any aqueous liquid. It is also vulnerable to humidity and must therefore be stored in a dry environmnent. Contact with fat or oily foods does not make it melt. It can therefore be advantageously used with chocolate or foie gras for example.

Creative cooking applications
Popping sugar can be sprinkled over any sweet dish, like fruits, ice cream, sherbets and pastry, right before service, or over some salted dishes for a nice sweet and salted effect. Il can be used to make fun confectionaries like toffees, candies, or lollipops. It can also be added to preparations with low water content like chocolate or icing.

Composition :
sugar, glucose, lactose, carbon dioxide
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Reviews about : Popping sugar big box

AMANDINE T. - 02 Novembre 2011 - Verified purchase

Mickael H. - 19 Novembre 2011 - Verified purchase

Corinne L. - 02 Janvier 2012 - Verified purchase

excellent

HELENE S. - 03 Janvier 2012 - Verified purchase

Sylvie G. - 07 Mars 2012 - Verified purchase

Christine A. - 09 Mai 2012 - Verified purchase

Très marrant en bouche. Un peu gros pour faire çertaine recette.

Didier M. - 05 Juin 2012 - Verified purchase

EMMANUEL B. - 21 Juillet 2012 - Verified purchase

Patrice M. - 30 Juillet 2012 - Verified purchase

Eveyne P. - 17 Décembre 2012 - Verified purchase

Vanessa G. - 05 Février 2013 - Verified purchase

Balet C. - 08 Avril 2013 - Verified purchase

Bons, assez pétillants

HUBERT H. - 20 Juillet 2013

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