A traditional terrine from Landes in South-West France, with the delicious flavour of Armagnac.
Serving suggestion : Serve cold on a slice of traditional bread or with a mixed salad, all accompanied by red wine.
Pork meat and fat, pork liver, water, whole egg, Armagnac (1.5%), salt, poultry bouillon, sugar, shallot, herbs and spices.
|Average nutrition facts||For 100g|
|Energy||310 / 1297.91||kcal / kJ|
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