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Morello jam
Selected morellos cooked in a copper cauldron for a tasty jam.
Composition : morello (55g for every 100g), cane-sugar, lemon juice, fruit pectin if necessary
Producer : La Cuillère Gourmande
Origin : Montpellier (France)
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50g jar |
240 g jar |
120g jar |
345g pot |
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