Haricot Beans cooked in goose fat
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The French take on baked beans!
Haricot beans 50%, sauce (water, goose fat 3%, salt, tomato purée, garlic purée (garlic, salt), flavourings (milk), starch, sugar (dextrose), animal fat, spices, gelatine, leek).
|Average nutrition facts||For 100g|
|Energy||273 / 1143||kcal / kJ|
With this product, we recommend :
1500g box + terrine -...
2900g jar - 7 portions
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