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Thyme jam
A Garrigue flavor for your meats, fishes and sauces.
Cooking tip : add one or two coffee spoon of this jam to your meats and fishes in the last minuts of their cooking and you get a nicely flavored sauce.
Composition : thyme, cane-sugar, lemon juice, fruit pectin if necessary
Producer : La Cuillère Gourmande
Origin : Montpellier (France)
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250g bag |
110 g jar |
230g pot |
450g pot |
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