Boutargue (or poutargue) of grey mullet - grated

Lou Mujou (4 reviews)

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An original alternative to caviar

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.

Composition :
Grey mullet eggs, salt
Average nutrition facts For 100g
Energy 419 / 1754.27 kcal / kJ
Total fat 26.4 g
  Saturated fat 7.4 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 43.4 g
Salt 2.7 g
With this product, we recommend :
Sangiolaro - Grey Mullet Boutargue (or Poutargue)
Sangiolaro
From
17.80 €

Reviews about : Boutargue (or poutargue) of grey mullet - grated

Sabine M. - 29 Décembre 2013

MARYSE B. - 09 Février 2013 - Verified purchase

Thierry G. - 05 Mars 2012 - Verified purchase

Danielle P. - 22 Novembre 2011 - Verified purchase

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