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Boutargue (or poutargue) of grey mullet - grated

Lou Mujou


Product being restocked

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An original alternative to caviar

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.

Composition :
Grey mullet eggs, salt
With this product, we recommend :
Sangiolaro - Grey Mullet Boutargue (or Poutargue)
From
12.70 €
Lou Mujou  - Boutargue (or poutargue) of grey mullet - vacuum-packed
From
27.20 €

Reviews about : Boutargue (or poutargue) of grey mullet - grated

Sabine M. - 29 Décembre 2013

MARYSE B. - 09 Février 2013 - Verified purchase

Thierry G. - 05 Mars 2012 - Verified purchase

Danielle P. - 22 Novembre 2011 - Verified purchase

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