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Boutargue (or poutargue) of grey mullet - vacuum-packed

Lou Mujou


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An original alternative to caviar

Boutargue (or poutargue – both words are used to describe this delicacy) are produced from the unopened egg sacs of the grey mullet. Simply salted, the result is a classically Mediterranean alternative to caviar. Delicious served on toast, it can also be used to make home-made taramasalata.

Composition :
Grey mullet eggs, salt.
Origin :
Average nutrition facts For 100g
Energy 419 / 1754.27 kcal / kJ
Total fat 26.4 g
  Saturated fat 7.4 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 43.4 g
Salt 2.7 g
With this product, we recommend :

Reviews about : Boutargue (or poutargue) of grey mullet - vacuum-packed

Paul D. - 08 Novembre 2011 - Verified purchase

Un bon produit. Augmenté le poids éventuellement à 250 grs.

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