The famous rose from Provins was brought back from Syria in 1234 by Thibault the IV th, the singer, Lord of Brie and Champagne. Rose-flavored products from Provins soon became very famous in local, national and even regional trade fairs. They were even sold in Middle East countries. They were appreciated for their subtle taste but also for theirs medical virtues.

Presentation : rose petal jam is Dominique Gaufillier's specialty. This recipe was in the past offered as a welcoming gift to Kings and VIPSs passing by Provins. Taste it with a toast for tea time or breakfast.

Composition : Sugar, rose petals, fruit pectin, rose extract, lemon juice.

Pastry : Pâtisserie Gaufillier

Origin : Provins, Ile-de-France (France)

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