Add flavour to low fat food
We recommend that you use between 0.1 and 1% per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.
Natural flavoring substances, flavoring preparations, vegetable oil (sunflower), Antioxidant: rosemary extract (0.3%), hydrogen cyanide
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