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Zikirro sauce (Baskari Bixia)
Always used during a Zikirro in the Pays Basque. It is used on lamb meat or on barbecues of fishes or meats. Pour regularly during the cooking. It brings a lot of flavor to your meals.
Composition : Vinegar, water, white wine, Espelette red pepper, garlic, Bayonne salt, herbs and spices.
Craftsman : BiPiA
Origin : Larressore, Pays Basque (France)
With this product, we suggest you :
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40g jar |
90g jar |
220g jar |
270g jar |
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