Espelette red pepper mash
To use as a hot mustard or Ketchup, it is the main ingredients of the "Bayonnaise".
All usage of the /2F612_Espelette_Red_Pepper_Powder.htmlEspelette red pepper powder but also the /2F607_Espelette_Red_Chilli_Mustard.htmlmustard, with grill meats, with pasta, rice, mashed potatoes, eggs, in sandwiches. Espelette red pepper mash can be used as a mustard or a spicy ketchup. It can replace the mustard when you make a mayonnaise, it is then called a bayonnaise... You can mix it with cream cheese or even yoghourt. As a seasoning with cold or warm meats, fishes or roasted meats.