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BienManger.com > Spices & Seasonings > Specialities

Espelette whole red pepper

BiPiA - Espelette whole red pepper

Recommend this product :
270g jar 9.00 €
33.33 € / kg

In stock - 48/72H shipmentAOC - Appelation d'Origine Contrôlée

To give a spicy touch to your salads, ratatouille or meat meals.

To taste in the Axoa, the piperade, stew or omelets. To prepare veal, rabbit or lamb meats and pot-au-feu (boiled meats with vegetables). With grilled fishes. In a salad with tomatoes and onions. With the gaxuxa rice and in all the basque cuisine recipes. In warm meals, make the pepper "sweat"in a hot pan, and use it like a fresh vegetable.

Composition : Hand-gathered Espelette red pepper, water, vinegar, Bayonne salt (about 6 peppers).

Craftsman : BiPiA

BiPiA

See all the products of "BiPiA"

Origin : Larressore (France)

South West
South West (see all the products)


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30cl jar
6.15 € (£ 5.59)
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50cl bottle
9.80 € (£ 8.90)
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220g jar
7.85 € (£ 7.13)
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40g jar
8.50 € (£ 7.72)
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