Espelette whole red pepper

BiPiA (1 reviews)

270g jar 9.50 €
35.19 € / kg
Add to basket

To give a spicy touch to your salads, ratatouille or meat meals.

To taste in the Axoa, the piperade, stew or omelets. To prepare veal, rabbit or lamb meats and pot-au-feu (boiled meats with vegetables). With grilled fishes. In a salad with tomatoes and onions. With the gaxuxa rice and in all the basque cuisine recipes. In warm meals, make the pepper "sweat"in a hot pan, and use it like a fresh vegetable.

Composition :
Hand-gathered Espelette red pepper, water, vinegar, Bayonne salt (about 6 peppers).
With this product, we recommend :
BiPiA - Salza with Espelette red pepper
BiPiA
30cl jar
6.55 €
BiPiA - Piquillos peppers from Navarre
BiPiA
220g jar
8.30 €
BiPiA - Espelette red pepper powder
BiPiA
40g jar
8.80 €
BiPiA - Espelette red pepper mash
BiPiA
90g jar
6.05 €
Customers who bought this product also bought :
Elena Luigi - Stoned Taggiasche olive in olive oil
Elena Luigi
jar of 300g
17.20 €
Les assaisonnements Briards - Meaux Mustard - Pommery
Les assaisonnements Briards
From
6.35 €
Maison Marc - French Extra fine gherkins in vinegar
Maison Marc
250g jar
9.90 €
Maison Marc - French Sweet and sour gherkins in vinegar
Maison Marc
250g jar
8.90 €

Reviews about : Espelette whole red pepper

Michel B. - 25 Septembre 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more