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Espelette red pepper mustard
With grilled meats or pot-au-feu (boiled meats with vegetables). On a cold meat or in mayonnaise.
Composition : Cider vinegar, water, mustard seeds, Espelette red pepper, Bayonne salt, lemon.
Craftsman : BiPiA
Origin : Larressore, Pays Basque (France)
With this product, we suggest you :
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90 ml bottle |
150g jar |
300 ml jar |
730 g jar |
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Jar of 210g (190ml) |
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