Espelette red chilli mustard
A mustard with a Basque touch.
Deliciously spicy served with grilled meats or casseroles. Excellent with cold meats or added to mayonnaise for a little extra oomph.
Cider vinegar, water, mustard seeds, Espelette red chilli, Bayonne salt, lemon.
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400g jar - 4 each
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