A fresh, fruity beer, with a rich and intense lambic flavour.
Blackcurrants have been used for centuries as an ingredient in beers and liqueurs in Belgium and Northern Europe.
This beer is a deep reddish-purple colour and has an exceptional aroma, flavour, and complexity. It is full-bodied and soft, yet refreshing and crisp.
Serving suggestion: with venison, roasted pork tenderloin with rosemary cream sauce, scones, New York style cheesecake, and fresh fruit.