Salza with Espelette red pepper

BiPiA (2 reviews)

30cl jar 6.55 €
21.83 € / l
Add to basket

The ideal sauce to give a Basque touch to grilled and barbecued meat and fish

Ideal with barbecued fish and meat or grilled or roasted meat. Use as a marinade to add flavour and kick.

Composition :
Sunflower oil, Espelette red pepper (5%), Armagnac, vinegar, lemon, honey, Bayonne salt, spices.
With this product, we recommend :
BiPiA - Espelette whole red pepper
BiPiA
270g jar
9.50 €
BiPiA - Piquillos peppers from Navarre
BiPiA
220g jar
8.30 €
BiPiA - Espelette red pepper powder
BiPiA
40g jar
8.80 €
BiPiA - Espelette red pepper mash
BiPiA
90g jar
6.05 €
Customers who bought this product also bought :
BiPiA - Espelette red pepper powder
BiPiA
40g jar
8.80 €
Rapunzel - Organic Macadamia Nut Organic food
Rapunzel
75g packet
7.55 €
Bernard Marot - Purple Figs confit
Bernard Marot
100g jar
2.05 €
Priméal - Organic Moroccan Couscous Organic food
Priméal
300g Packet
3.50 €

Reviews about : Salza with Espelette red pepper

Véronique P. - 09 Juillet 2012 - Verified purchase

Chantal M. - 30 Mai 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more