Ideal for barbecues of fishes or meats, but also for chicken or meats roasted in an oven or on a skewer. Cover the grilled meats or fishes, the roasted meats or chicken with the sauce. Leave the meat or fish for 1 to 2 hours in a fresh environment. Cook and add some garlic and onion.

Composition : Sunflower oil, Espelette red pepper (5%), Armagnac, vinegar, lemon, honey, Bayonne salt, spices.

Craftsman : BiPiA

Origin : Larressore, Pays Basque (France)

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