Vanilla (Bourbon) flavouring
The delicate flavour of vanilla
The fresh, delicate flavour of vanilla delicious in sorbets, icecream, fruit salad, cocktails and muffins.
We recommend that you use between 0.5% or 2% litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.