Cod brandade - aperitif

Azaïs-Polito (7 reviews)

95g jar 5.80 €
61.05 € / kg
Add to basket

A typical recipe from Nimes and the Languedoc

Cod brandade is a culinary speciality from Nîmes. It is very popular in Languedoc and Provence. The cod fillets are first soaked overnight to remove their salt and then boiled. You then make a puree with the cooked cod flesh to which you add milk and oil until you get the right consistency.

Serving suggestion:reheat over a low flame and serve with croutons. Brandade can also be flavoured with crushed garlic as is commonly done in Provence.

Composition :
Pieces of cod fillets 35%, Rapeseed oil, anchovy 4%, milk, Salt, Carrageenan (seaweed extract).
With this product, we recommend :
Azaïs-Polito - Rouille Sauce from Sète
Azaïs-Polito
From
4.40 €
Azaïs-Polito - Rockfish soup
Azaïs-Polito
the 720ml jar
10.95 €
Azaïs-Polito - Traditional Croûtons for Fish Soup
Azaïs-Polito
100g bag
3.10 €
Customers who bought this product also bought :
Christine Le Tennier - Plain samphires
Christine Le Tennier
350g jar - 100g drained
4.65 €
Maison Sauveterre - Lobster and Sea Salt Spread
Maison Sauveterre
100g jar
3.65 €
Danielle et Joseph Iaquinta - Chestnut Purée from the Cévennes
Danielle et Joseph Iaquinta
360g jar
7.95 €
Maison Francis Miot - Chocolate sausage
Maison Francis Miot
From
6.95 €

Reviews about : Cod brandade - aperitif

Genevieve F. - 08 Novembre 2016

Gilbert M. - 05 Août 2014

Garance D. - 08 Mai 2014

JACK J. - 11 Mars 2014

JOSIANE P. - 01 Février 2014

Elisabeth K. - 23 Janvier 2013 - Verified purchase

Corinne T. - 12 Décembre 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more