Cod brandade - aperitif

Azaïs-Polito (7 reviews)

95g jar 5.80 €
61.05 € / kg
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A typical recipe from Nimes and the Languedoc

Cod brandade is a culinary speciality from Nîmes. It is very popular in Languedoc and Provence. The cod fillets are first soaked overnight to remove their salt and then boiled. You then make a puree with the cooked cod flesh to which you add milk and oil until you get the right consistency.

Serving suggestion:reheat over a low flame and serve with croutons. Brandade can also be flavoured with crushed garlic as is commonly done in Provence.

Composition :
Pieces of cod fillets 35%, Rapeseed oil, anchovy 4%, milk, Salt, Carrageenan (seaweed extract).
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Reviews about : Cod brandade - aperitif

Genevieve F. - 08 Novembre 2016

Gilbert M. - 05 Août 2014

Garance D. - 08 Mai 2014

JACK J. - 11 Mars 2014

JOSIANE P. - 01 Février 2014

Elisabeth K. - 23 Janvier 2013 - Verified purchase

Corinne T. - 12 Décembre 2012 - Verified purchase

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