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Cod brandade -aperitif


70g jar 4.65 €
66.43 € / kg
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A typical recipe from Nimes and the Languedoc

Cod brandade is a culinary speciality from Nîmes. It is very popular in Languedoc and Provence. The cod fillets are first soaked overnight to remove their salt and then boiled. You then make a puree with the cooked cod flesh to which you add milk and oil until you get the right consistency.

Serving suggestion:reheat over a low flame and serve with croutons. Brandade can also be flavoured with crushed garlic as is commonly done in Provence.

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Composition :
Morceaux de filets de morue 35%, Huile de colza, anchois 4%, lait, Sel, Carraghénanne (extrait d'algues marines).
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Reviews about : Cod brandade -aperitif

Corinne T. - 12 Décembre 2012 - Verified purchase

Elisabeth K. - 23 Janvier 2013 - Verified purchase

JOSIANE P. - 01 Février 2014

JACK J. - 11 Mars 2014

Garance D. - 08 Mai 2014

Gilbert M. - 05 Août 2014

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