Traditional Croûtons for Fish Soup
Utterly delicious rubbed with a little garlic
Serving suggestion: best enjoyed with fish soup, grated cheese and the famous Rouille Sétoise sauce.
Fine wheat flour (wheat flour, gluten), 6 grain flour (wheat, corn, barley, oat, buckwheat, rye), non-hydrogenated vegetable margarine, baker's yeast, barley malt, wheat pieces, salt, emulsifier: soy lecithin (non-GMO).
|Average nutrition facts||For 100g|
|Energy||407 / 1704.03||kcal / kJ|
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