Made according to the expert traditional methods of Maximiliano Jabugo with the very finest pork meats.
Salchichón de Jabugo
Iberian ham (obtained from Iberian pigs of the Sierra de Huelva). Pork meat and fat, salt, sugar, milk protein, powdered milk, soy protein, emulsifying agents (E450, E452, E451), acidity correctors (E331, E121), E621, E250, E251
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