Salidou is a caramel cream made with salted fresh butter by the Niniches confectionery in Quiberon (Brittany).

Tasting : salidou is a caramel cream to spread on toasts, waffles or pancakes for desserts or snacks. It can also be warmed up in a double-saucepan and then served as a sweet sauce on ice-creams or desserts.

To be discovered : the Salidou topped butter heart biscuit

Composition : Sugar, glucose, crème fraîche, salted fresh butter (18%).

Confectionery : La Maison d'Armorine

Origin : Quiberon, Bretagne (France)

See all the products of "La Maison d'Armorine"