Lamb Terrine with Thyme and Juniper

Roger Vidal


180g terrine 4.60 €
25.56 € / kg
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A Provençal terrine

The high plateaux commonly known as "the Causses" surrounding Roger Vidal, are scattered with aromatic plants that have always been included in their regional culinary products, adding their delicious aromas.

This pâté flavoured with thyme and juniper will whisk you away to the South of France...

Composition :
Lamb, liver, eggs, onion, salt, lactoproteins, thyme, carob flour, juniper, pepper.
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90g jar2.50 €
180g jar3.70 €

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