Turrón de Jijona with Marcona almonds
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A sumptuously soft turrón made from 70% almonds. A true speciality eagerly awaiting to be discovered!
This turron has been labeled in 2010 at the best gastronomy congress in Alicante.
This turron is sweet and soft made with 70% of almonds and 18% of honey.
The Jijona turron is made of Alicante turron which is ponded and almonds are added up to 70% of the components.
The dough is mixed with a crusher which made this turron so smooth.