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Chestnuts with cognac
As an appetizer, for dessert or to accompany your meat, poultry or game dishes. Warm them some minutes with your dish at the end of the cooking-time so they will get soaked with the juices.
Composition : Whole fresh roasted chestnuts, Cognac (3,5% while preparing).
Cooperative : Verfeuille
Origin : St Andéol de Clerguemont, Lozère (France)
With this product, we suggest you :
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180g |
360g jar |
550g jar. |
250g jar |
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