Gascon Terrine with Bayonne Ham
A delicious pork and Bayonne ham terrine, typical of South-Western France.
Serving suggestion : Serve cold on a slice of traditional bread or with a mixed salad, all accompanied by red wine.
Pork meat, pork liver, Bayonne ham 23% (ham, salt, sugar, preservative: potassium nitrate), water, whole eggs, Armagnac, salt, pepper, nutmeg.
|Average nutrition facts||For 100g|
|Energy||307 / 1285.35||kcal / kJ|
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