The ideal mould for making egg-shaped cakes and desserts or for making your own Easter eggs!
Original, chic and fun, the mould is made from high quality silicon for easy unmoulding. Resists temperatures from -60°C to +230°C, so you can use it to make cakes, jellies, chilled mousses, or even icecreams.
Usage: Can be used in a conventional or microwave oven.
Wash in hot water before first use and grease with a little butter. Wash in warm water or in the dishwasher. Do not use detergent.