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Black Truffle Mustard
Une moutarde de grande tradition, magistralement rehaussée par le parfum de la truffe.
The Rabasse truffle-beds, in Provence, and the Chef Christian Etienne who inspires them, are responsible for a wealth of truffle based recipes that are simply divine. The truffles, picked only when fully mature, between January and March, give the best of themselves: complex and delicate aromas and flavours.
Producer : Truffières de Rabasse
See all the products of "Truffières de Rabasse"
Origin : Morières Les Avignon (France)
If you like this product, why not try ...
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200g jar
33.70 €    |
100g jar
11.50 € |
2 x 250ml bottle
36.95 € |
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Choose the product to add to your basket :
4.30 €  |
50g jar
6.30 € |
60g box
10.35 € |
80g jar
9.90 € |
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