'Mostarda di Cremona' - Mustard from Cremona

Fieschi (7 reviews)

380g jar 9.95 €
26.18 € / kg
Add to basket

This sauce has a sweet and spicy flavour and is made according to a traditional Cremonese recipe. The recipe uses fruit carefully selected from various regions in Italy, which is then candied and immersed in a sugar syrup

Composition :
Candied fruit, sugar, glucose syrup, antioxidant: sulphur dioxide, flavouring. The red fruit is coloured with E127.
Average nutrition facts For 100g
Energy 293.4 / 1228.41 kcal / kJ
Total fat 0.2 g
  Saturated fat 0 g
Carbohydrate 72 g
  Sugar 72 g
Proteins 0.9 g
Salt 0.098 g
Fiber 2.78 g
With this product, we recommend :
Charcuterie Souchon - Dry sausage from Lozere
Charcuterie Souchon
From
8.25 €
Antonio Mattei - Almond croquant
Antonio Mattei
From
7.95 €
Panarello - Pandolce from Genoa
Panarello
500g
17.50 €
Customers who bought this product also bought :
Moulin de Colagne - Organic T 80 wheat flour Organic food
Moulin de Colagne
From
2.60 €
La Patelière bio - Organic gelatine sheets Organic food
La Patelière bio
11g packet - 5 to 7...
3.35 €

Reviews about : 'Mostarda di Cremona' - Mustard from Cremona

Jean-François D. - 19 Février 2013 - Verified purchase

Magnifique produit. Essayez le sur des saint jacques crues, huile d'olive et grains de grenade fraîche.

Jean-François D. - 18 Décembre 2012 - Verified purchase

Ce magnifique produit pratiquement inconnu en France serait encore plus mis en valeur s'il était accompagné de quelques recettes l'utilisant

Danielle C. - 14 Juin 2012 - Verified purchase

c'est un produit de qualité, tel que nous espérions le redécouvrir

ANDRE B. - 21 Mai 2012 - Verified purchase

MARTINE L. - 26 Décembre 2011 - Verified purchase

Jean-Michel G. - 04 Décembre 2011 - Verified purchase

MARTINE L. - 28 Octobre 2011 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more