This sauce has a sweet and spicy flavour and is made according to a traditional Cremonese recipe. The recipe uses fruit carefully selected from various regions in Italy, which is then candied and immersed in a sugar syrup
Candied fruit, sugar, glucose syrup, antioxidant: sulphur dioxide, flavouring. The red fruit is coloured with E127.
|Average nutrition facts||For 100g|
|Energy||293.4 / 1228.41||kcal / kJ|
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