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Duck pates with foie gras sauce

Le Canard du Midi - Duck pates with foie gras sauce

Recommend this product :
180g jar 4.95 €
27.50 € / kg

In stock - 48/72H shipment

Une délicieuse viande de canard cuite et effilochée, mélangée avec une sauce au foie gras et des brisures de châtaignes relevée d'épices chaleureuses : cannelle, muscade, girofle.

Full description following soon.

Composition : Viande de canard cuite 40% , sauce au foie gras de canard 20%, graisse de canard, marron broyé 10%, eau, sel, poivre, cannelle, muscade, girofle, conservateur : E250.

Producer : Le Canard du Midi

Le Canard du Midi

See all the products of "Le Canard du Midi"

Origin : Saint-Pierre-Du-Mont Cedex (France)

South West
South West (see all the products)


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Gascon terrine with Bayonne ham Gascon terrine with Bayonne ham
90g jar 2.25 € (£ 2.04)Add to basket
180g jar 2.95 € (£ 2.68)Add to basket
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Choose the product to add to your basket :

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90g jar 2.25 € (£ 2.04)Add to basket
180g jar 2.95 € (£ 2.68)Add to basket
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Terrine landaise à...
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100g box
4.30 € (£ 3.91)
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