Mackerel rillette with cheese goat
Fantastic on toast!
This potted mackerel has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc’h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.
mackerel 59 %, onion, sunflower oil, water, milk proteins, salt, thickeners: guar and xanthan gum, natural favours.
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