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Dry sausage with Roquefort cheese
- Similar products:
- Sausages & Saucissons Small sausages
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A brilliant marriage of Lozèrian dried meat with France's most famous blue cheese
The Guardian newspaper recently ran an article on the delights of blue cheese and reader comments extolled the gorgeousness of this dry sausage made with Roquefort. Made by Souchon-Nayrolles on the bleak and beautiful highlands of the Aubrac, using cheese made in the Aveyron, this is a sausage with a robust but not overpowering flavour. We suggest that you serve it with a glass of wine and the best bread that you can find.
Composition : Pork meat, Roquefort cheese, salt, pepper, gluten.
Craftsman : Charcuterie Souchon
See all the products of "Charcuterie Souchon"
Origin : Nasbinals (France)
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130g jar
3.30 €   |
Choose the product to add to your basket :
10.90 €  |
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The bottle of 75cl
10.70 € |
Contains 100g
4.50 € |
115g jar
4.60 € |
160g jar
6.99 € |
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