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Les Folies Foie gras - Fig chutney with fortified Gascon wine
The complex flavours of this chutney work brilliantly with foie gras
The combination of fig and foie gras is a classic, each flavour complimenting perfectly the other. This chutney is enriched by a touch of fortified Gascon wine, white wine vinegar and bay leaf, giving a deliciously sweet and sour flavour. We suggest that you serve it with good foie gras, slices of fresh bread and a sweet white wine.
Made in the Pyrenees.
Composition : fig 53%, sugar, white wine vinegar, floc de Gascogne (fortified Gascon wine) (16°) 2%, bay leaf, apple pectin.
Producer : Les Folies Fromages - Guillaume et Lesgards
See all the products of "Les Folies Fromages - Guillaume et Lesgards"
Origin : Lies (France)
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130g jar
8.30 €    |
Choose the product to add to your basket :
7.20 €  |
Choose the product to add to your basket :
24.70 € |
180g jar
32.90 € |
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