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Duck terrine with orange
The perfect mix between orange and duck
A classic taste of South Western France, this terrine marries the flavours of duck and orange. Delicous served as part of a simple lunch with good, crusty bread, pickles and a glass or two of wine.
Composition : Duck meat (80%), eggs, orange nugget3%, salt, corn starch, pepper
Craftsman : Foie gras GA BESSE
See all the products of "Foie gras GA BESSE"
Origin : CAHORS (France)
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Choose the product to add to your basket :
7.20 €     |
Choose the product to add to your basket :
6.25 € |
130g jar
8.30 € |
100g box
3.19 € |
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