Delicious in goat's cheese salads, quiches and chocolate cakes
Add flavour when you don't want to add calories. Use this walnut flavouring in sauces, vinaigrettes, tarts and quiches, or to add fabulous nutty flavour to cakes, bread and brioche.
We recommend that you use between 5ml and 15ml per litre of other ingredients. This range of food flavourings is used by professional cooks. Extremely concentrated, the bottles should be kept out of reach of little hands.